For the folks behind Daily Soup and their large and loyal clientele, soup isn’t just a good thing — it’s an obsession. Now, with the long-awaited The Daily Soup Cookbook, the chefs who created and own Daily Soup (ten restaurants and growing) share more than 200 recipes for the hearty, flavorful soups that have made them world famous.
Forget about appetizers and side dishes — all of these soups are so thick and satisfying that they serve as entire meals. Drawn from cultures around the world, Daily Soup’s one-pot wonders include Senegalese Peanut, Indian Black Lentil, Jamaican Pumpkin Soup, and Crawfish Etouffee, as well as tried and true classics like Minestrone, French Onion, and Cuban Black Bean. And with dozens of vegetarian, dairy-free, and low-fat recipes, as well as a selection of cold soups, this book has something for every soup lover.
The Daily Soup Cookbook will inspire with its soul-and-palate-satisfying approach to this primal food. Combining their signature irreverence (find out what soup to eat while watching Blazing Saddles) with their years of commitment to perfecting this one food, the authors have created a truly unusual book full of brilliantly simple recipes for the absolute best soups you have ever tasted.
“. . . presents dozens of recipes for soups, main-dish and side salads, and accompaniments, inspired by a dazzling variety of cuisines . . .” —Library Journal
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