From cooking sensation Jamie Oliver comes an entirely brand-new cookbook that offers a culinary course for novices and pros alike.
Jamie’s Kitchen — the television show — began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England’s Channel 4 launched a tie-in series, more than four million people tuned in. The show premiers this fall in the U.S.
Jamie’s Kitchen — the book — is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding.
Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper — spotting what’s good, what’s in season, and what’s a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!
“An inspiring assortment of international recipes.” —Portland Oregonian
“Emphasis on fresh ingredients, flavor, and the real fun of cooking.” —The Washington Post
“A confidence-inspiring charmer, Oliver constantly reminds us that cooking . . . should be fun.” —Food & Wine
“The Naked Chef guides even the most hard-core culinary bumbler to gustatory brilliance” —Vanity Fair
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