Cooking sensation Jamie Oliver returns with a third cookbook, stripping fine food down to the basics with recipes that are fresh, flavorful, and feisty.
Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In “Comfort Grub” Jamie gives you his contemporary twists on old favorites, and in “Quick Fixes” he whips up really delicious, easy dinners — just right for when you get home late from work. The “Kids’ Club” chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days — good fun and great eating.
“His enthusiasm and love of life are infectious, and he is in fine form here.” —Seattle Times
“Naked Chef’s third is upbeat, encouraging, loaded with comfort.” — Winston-Salem Journal
“Young and fun.” —USA Today
“The perfect cookbook.” —New York Times Book Review
“Another exuberant, engaging collection of fresh, vibrant recipes.” —Library Journal
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