In EVERY DISH DELIVERS, Sandra Lee helps readers figure out the daily dreaded question: what to cook? The book offers recipes for every single day of the year and includes mains, side dishes, and desserts. Each recipe is both easy to make and budget-conscious—qualities that Lee’s audience has come to expect from her. Recipes include: Pesto Pork with Cucumber and Snap Peas; Artichoke Bottoms Filled with Oven-Dried Tomatoes, Fresh Mozzarella, and Pesto; Original Tommy’s Burger; Roasted Garlic and Shrimp Skewers; Sweet and Sticky Baby Back Ribs; Mini Cheese Burgers; Honey Glazed Prosciutto and Gorgonzola Figs; Mayflower Cornish Hens with Garlic Roasted Potatoes; Brown Sugar Banana Spice Cake; Jack Frost Cake; Grilled Cheese with Tomato Soup; and Blackberry-Merlot Chocolate Cake with Chocolate Ganache. In these difficult economic times, Lee’s meals will hit home with a huge audience, offering “the maximum joy with the minimum stress.”
If you would like to learn more, please enter your e-mail below to receive news alerts, event info or other promotions.