“Grilling is hot and it’s a lot more than just food on the fire,” says chef Bobby Flay, who is definitely the main man on the subject. As the start of two fo Food Network’s most popular programs, “Hot Off the Grill with Bobby Flay” and “Grillin’ and Chillin'” with his friend Jack McDavid, Flay has helped turn the art of backyard barbequing into more than a favorite summer pastime; he’s elevated it to the level of a national obsession.
Bobby Flay’s Boy Meets Grill is the book Bobby Flay was born to write and the one his legions of fans have been waiting for. In these pages, Flay gets busy in his own backyard cooking up a fresh batch of 125 bold new no-nonsense and easy-to-follow recipes for grilling mouthwatering meat, fish, and poultry dishes, along with fantastic one-of-a-kind beverages and surefire desserts.
Guaranteed to please a crowd, Bobby Flay’s Boy Meets Grill is the perfect comprehensive cookbook for any grill lover, from the novice to the experienced chef. Don’t worry about complicated equipment, either; these 125 quick recipes are perfect for both gas and charcoal grills, and Bobby Flay’s simple foods and fiery southwestern sauces will make your menu more exciting, versatile — and delicious.
Within these pages are delights that will tempt any aspiring cook, including:
and, of course, tips for grilling the perfect burger.
Informative and fun to read, Bobby Flay’s Boy Meets Grill is a must-have for anyone who wants to fire up a grill this summer — or any season!
“Bobby Flay is a hot guy, with a hot restaurant, and a hot cookbook. Buy this cookbook and heat up your grill, and get ready to eat some really hot chow.” –James Carville
“Thanks to Bobby Flay for making my mouth water with recipes that will have me dreaming of that perfect pyramid of glowing briquettes long past the last days of summer.” –Matt Lauer
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