In this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral, such as: Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral? Each chapter includes a delicious, tried-and-true Southern recipe you’ll need if you plan to die tastefully any time soon, including Pickled Shrimp, Aunt Hebe’s Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola. Even if you’ve never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients for the perfect Southern send-off.
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