Sandra Lee is a multi-Emmy nominee and internationally acclaimed expert in all things kitchen and home. She has predicted and changed the trajectory of American lifestyle with her signature “smart and simple” philosophy that empowers people of all walks of life to create memorable meals, and hospitable homes.
Widely respected for anticipating the needs of the modern homemaker and consumers, Sandra is the foremost recognized authority on aspirational, affordable, and attainable living. She is the host of Food Network’s Sandra’s Money Saving Meals, Semi-Homemade Cooking, and HGTV’s Sandra Lee Celebrates. Sandra is the editor-in-chief of Sandra Lee Semi-Homemade magazine and a New York Times best-selling author of 23 books.